MEAT Industry
Innovatra's meat division supplies meat casings to the South African market.
Meat Casings
Produced in ISO 9001 quality standards, 5-layer polyamide casings are supplied in a range of base colours as well as printed in up to 5 colours, according to our client's individual requirements.
Meat casing are available in a range of widths and can be supplied in a choice of reel or shirred sticks.
Benefits of 5 Layer Polyamide Meat Casings
• Excellent barrier properties, to increase meat shelf life, reduce spoilage and increase yield during cooking with low weight loss after cooking.
• Exceptional strength to be able to be dipped, or stuffed tightly.
• Good adhesion to the meat product, eliminating any voids, thus enhancing the overall appearance of the product.
• Good shrinkability of 5% to 20. After cooking, the casing is wrinkle free upon emerging from the cooling step.
• Ability to cook the product in the casing reaching temperatures of 120 ? including sterilisation.
• Easy peelability of the casing from the meat product.
• Excellent resistance to solvents, fats and meat acids.
Products:
| Meat Casings |
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Wine Industry
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Online Media
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Marketing & Branding
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Printing
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